Cultured meat, also known as lab-grown meat or
in vitro meat, is meat grown from cell cultured instead of from animals. The
muscle cells that make up meat can be grown in the lab using many of the same
tissue engineering techniques traditionally used in regenerative medicine. The
first cultured burger was presented by Mark Post in 2013 but the 'recipe' has
been improved since. Let's explore how it is made and whether it is a scary new
technology or the future of food.
Infographic by: labiotech.eu
Infographic by: labiotech.eu
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