They crave new flavors, but order what's familiar. They seek healthy options, but choose something decadent. Quality ingredients are important, but they don't want to pay extra. And they expect all of these options to be available at any kind of establishment they happen to step inside. Operators are in a rat race to keep up with consumers' ever-changing tastes. To help map the course, we offer this snapshot of their current demands.
Source: www.restaurantbusinessonline.com
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