Restaurants must operate at 75% of their capacity to achieve profitability. When the opening rate of many restaurants is 50% or less, how to make up for the remaining 25%? The three main factors are contactless dining, workforce optimization and changing the customer journey. Learn more about how restaurants are recovering during the COVID-19 pandemic in this infographic from OneDine.
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![How To Monetize A Blog: 30 Ways To Help You Make Money Today By Blogging [Infographic]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIJFHRSrhfmi3PXPymgxANGzRRxrjur76xCyfi_kYjdcalsCfcxaAU-BCfUot-WBYNhsHh3irTx-QPpp9-YRdBiboVuFsV3Ow5xRG610ePAwxs31D4h2W97u9qqtYP0ieX3PwmbLEpfyh1/s72-c/infographics1-color-1-1.png)
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