Restaurant Recovery: Contactless Dining, Labor Optimization & the Customer Journey #Infographic

Restaurants must operate at 75% of their capacity to achieve profitability. When the opening rate of many restaurants is 50% or less, how to make up for the remaining 25%? The three main factors are contactless dining, workforce optimization and changing the customer journey. Learn more about how restaurants are recovering during the COVID-19 pandemic in this infographic from OneDine.

Source: onedine.com